Steps
- 1.
Doro Wat (Ethiopia): Acts as both plate and utensil for spicy chicken stew
- 2.
Tihlo (Tigray region): Forms fermented dough balls for barley-based dish
- 3.
Shiro (Eritrea): Serves as edible scoop for spiced legume stews
The Science
Primary Reaction
Lactic acid fermentation