Key Parameters
Temperature
°C - °C
Time
-
Steps
- 1.
Kiviak (Greenland): Fermented auks in seal skin used as celebratory dish
- 2.
Tuktuk Miqun (Canadian Arctic): Served thinly sliced with blubber at potlatches
- 3.
Niqipirat (Alaska): Mixed with crowberries as survival food during winter