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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Hsi Hsien Gao (Taiwan): Fermentation creates the distinctive sweet-sour flavor base for this traditional cake
Jiuniang Tangyuan (Fujian (China)): Fermented rice provides both flavor and leavening for the glutinous rice balls
Hsi Hsien Braised Pork (Taiwan): Fermented rice acts as both tenderizer and flavor enhancer in this classic dish
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