How to Hsi Fan (Taiwanese Fermented Rice)

Key Parameters

Steps

1. 1.

   Hsi Fan Jiu Niang (Fujian/Taiwan): Base for sweet fermented rice soup with glutinous rice balls

2. 2.

   Red Yeast Rice Braised Pork (Taiwanese Hakka cuisine): Provides color and umami depth to the braising liquid

3. 3.

   Hong Qu Gao (Zhejiang province influence): Key ingredient in traditional red yeast rice cakes for color and flavor

Common Mistakes