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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
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Pidan (century egg) (Hunan province): Alkaline fermentation transforms egg proteins
Chou doufu (stinky tofu) (Anhui province): Controlled putrefaction creates signature aroma
Yulu (fish sauce) (Guangdong coast): Autolysis of anchovies under salt pressure
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