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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Equipment
Rewena paraoa (Māori): Steams fermented potato bread in earth oven
Pūhā and pork boil-up (Ngāpuhi iwi): Combines watercress and pork in underground steam pit
Kānga waru (Tainui iwi): Steams corn pudding in flax-lined pit
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