How to Hāngī with Seaweed (Māori)

Key Parameters

Steps

1. 1.

   Rewena Paraoa Hāngī (Northland iwi): Fermented potato bread steamed atop seaweed for sourdough umami

2. 2.

   Pāua Hāngī (East Coast tribes): Abalone wrapped in flax leaves with seaweed for tenderization

3. 3.

   Kōura Hāngī (South Island Ngāi Tahu): Freshwater crayfish buried with kawakawa leaves for herbal infusion

Common Mistakes