Key Parameters
Temperature
°C - °C
Time
-
Equipment
Steps
- 1.
Mabi (Caribbean) (Puerto Rico/Dominican Republic): Base for spiced fermented drink with added cinnamon and clove
- 2.
Kasiri (South America) (Guyana): Traditional ceremonial beverage among indigenous groups
- 3.
Cauim (Brazil) (Amazon Basin): Used in ritual contexts, often re-chewed for secondary fermentation