Key Parameters
Temperature
°C - °C
Time
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Steps
- 1.
Guarapo de Caña (Dominican Republic): Base for rustic alcoholic beverages and vinegar production
- 2.
Batido de Guarapo (Colombia): Fermented component in traditional fruit smoothies
- 3.
Pitarrilla (Mexico): Key ingredient in pre-Hispanic fermented corn-sugarcane drinks