Key Parameters
Temperature
°C - °C
Steps
- 1.
Chacha (Georgia): Distilled from qvevri wine pomace to create a grape-based spirit
- 2.
Churchkhela (Caucasus): Uses reduced qvevri wine must as a coating for nut strings
- 3.
Tkemali Sauce (Georgia): Incorporates qvevri wine sediment for complex acidity
The Science
Primary Reaction
Malolactic fermentation