What You Need to Know
This process involves DNA sequencing, gene editing using CRISPR-Cas9, and plant transformation to produce specific flavor-enhancing enzymes or compounds, potentially introducing disease resistance or improved nutritional content.
Steps
- 1.
GMO Purple Tomatoes (United Kingdom): Enhanced anthocyanin production for antioxidant properties
- 2.
Flavr Savr Tomatoes (USA): Delayed ripening for better flavor retention
- 3.
Golden Rice (Switzerland): Beta-carotene enhancement for nutritional value
The Science
Primary Reaction
Gene editing