Steps
- 1.
Gado-gado Betawi (Jakarta, Indonesia): Showcases elaborate vegetable arrangement with thick peanut sauce as centerpiece
- 2.
Lotek (West Java, Indonesia): Simpler version using raw vegetables with thinner peanut dressing
- 3.
Pecel (East Java, Indonesia): Emphasizes bitter greens with more acidic, less sweet peanut sauce