How to Gado-gado salad making (Indonesia)

Steps

1. 1.

   Gado-gado Betawi (Jakarta, Indonesia): Showcases elaborate vegetable arrangement with thick peanut sauce as binding element

2. 2.

   Lotek (West Java, Indonesia): Uses similar blanching method but with thinner peanut dressing and raw vegetables

3. 3.

   Pecel (East Java, Indonesia): Emphasizes different peanut sauce balance (more tamarind, less sweetness) with boiled greens