How to Gado-gado preparation (Indonesia)

Key Parameters

Steps

1. 1.

   Gado-gado Betawi (Jakarta): Features thicker peanut sauce with palm sugar and more chili heat

2. 2.

   Lotis (Surabaya style) (East Java): Uses sweeter sauce with fruit additions (pineapple) and raw vegetables

3. 3.

   Pecel Madiun (Central Java): Emphasizes simpler sauce with higher tamarind acidity and fewer ingredients

Common Mistakes