Key Parameters
Temperature
60°C
0°C - 100°C
Time
1-2 hours
30 minutes - several hours
Equipment
Industrial food processing machineryPasteurization equipmentCanning equipment
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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Origin: Sumerians (Neolithic period (c. 10,000 - 4,000 BCE)) — Mesopotamia
See full technique reference →Temperature
60°C
0°C - 100°C
Time
1-2 hours
30 minutes - several hours
Equipment