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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Temperature
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Time
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Fonio Jollof (Nigeria): Creates stable grain structure for absorbing tomato-based sauces
Toh (Mali): Enables firm porridge texture without gumminess
Fonio Couscous (Senegal): Prevents clumping during steaming process
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Over-gelatinization
Cause: Excessive boiling time
Fix: Reduce boiling time by 2-3 minutes
Incomplete phytate reduction
Cause: Insufficient alkaline conditions
Fix: Add wood ash or potash to maintain pH >9