Key Parameters
Temperature
°C - °C
Time
-
Steps
- 1.
Kiviak (Greenland): Preserves fermented auks in rendered seal fat
- 2.
Muktuk dipping sauce (Alaskan Yup'ik): Fermented oil enhances whale blubber
- 3.
Igunaq marinade (Canadian Inuit): Tenderizes aged walrus meat