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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Trofie al Pesto (Genoa, Italy): The twisted shape traps basil pesto in its ridges
Fusilli alla Caprese (Campania, Italy): Spirals hold cherry tomatoes and mozzarella chunks
Casarecce con Sarde (Sicily, Italy): Hand-rolled edges catch sardine and fennel sauce
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