How to Fermented Wrap (Ethiopia)

Key Parameters

Steps

1. 1.

   Tihlo (Tigray region): Fermentation enables dough balls to hold spicy berbere sauce without disintegration

2. 2.

   Genfo porridge (Amhara highlands): Lactic acid prevents gruel from becoming gluey when mixed with spiced butter

3. 3.

   Kita firfir (Oromia): Acetic acid content allows fried bread to absorb niter kibbeh without sogginess

Common Mistakes