How to Fermented Salmon Heads (T'łina)

Key Parameters

Steps

1. 1.

   T'łina łukéix'i (fermented head stew) (Tlingit): Primary protein source and flavor base

2. 2.

   Salmon head miso soup (Japanese fusion): Umami booster replacing dashi

3. 3.

   Fermented head pâté (Modern Nordic): Texture modifier (gelatinous quality)

Common Mistakes