Key Parameters
Equipment
earthenware onggicheeseclothglass weightspH meter
Steps
- 1.
Omija-cha (Korea): Base for traditional five-flavor berry tea
- 2.
Fruit ssamjang (Modern Korean): Sweet component in fermented bean paste wraps
- 3.
Banchan glaze (Korean-American fusion): Caramelization agent for roasted vegetable sides