Steps
- 1.
Qurutob Salad (Tajikistan): Acts as both dressing and protein source when mixed with onions, tomatoes and flatbread
- 2.
Chakka (Afghanistan): Forms the base for this whipped dairy dish when rehydrated with mint and chili
- 3.
Suzma (Uzbekistan): Provides umami depth when blended into this strained yogurt condiment
The Science
Primary Reaction
Lactic acid fermentation