How to Fermentation and Enzymatic Reactions

What You Need to Know

Fermentation uses microorganisms to break down sugars, producing lactic acid and creating an acidic environment. Enzymatic reactions involve the use of enzymes to break down or modify the molecular structure of food, often used in modernist cuisine to create unique textures and flavors. Temperature control is crucial in fermentation and enzymatic reactions.

Steps

1. 1.

   Kimchi (Korea): Creates complex umami flavors and preserves vegetables

2. 2.

   Tempeh (Indonesia): Binds soybeans into protein-rich cakes

3. 3.

   Sourdough bread (Egypt): Develops flavor and improves digestibility

The Science

Primary Reaction

Glycolysis|Proteolysis

Common Mistakes