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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Origin: Tongan people (Pre-colonial era) — Tonga (Polynesia)
See full technique reference →Time
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Equipment
Ota Ika (Samoa): Accelerates coconut milk infusion while maintaining texture
Kokoda (Fiji): Enhances chili-coconut marinade penetration
Poisson Cru (Tahiti): Creates distinct gradient from seared exterior to raw center
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