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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Fai'ai Ika miti (Tokelau): Base preparation where fermented marinade tenderizes reef fish
Oka i'a (Samoan variation) (Samoa): Adaptation using lime juice instead of seawater for acidity
Kokoda (Fijian version) (Fiji): Similar concept with coconut cream marinade
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