How to Fa'ausi

What You Need to Know

The combination of coconut milk and sugar creates a rich and creamy texture, while the flour provides structure and texture to the pastry. The steaming process involves cooking the mixture in banana leaves, which gives it a unique flavor and aroma.

Steps

1. 1.

   Fa'ausi i'a (Samoa): Fish-filled version showcasing coastal adaptations

2. 2.

   Luau fa'ausi (Hawaii): Polynesian fusion using taro leaves

3. 3.

   Pani popo fa'ausi (New Zealand Maori): Sweet coconut milk-soaked adaptation

The Science

Primary Reaction

STARCH GELATINIZATION

Common Mistakes