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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Temperature
°C - °C
Kocho (Gurage people, Ethiopia): Primary fermentation product used for flatbread
Bulla (Sidama people, Ethiopia): Dehydrated starch extract used in porridges
Amicho (Oromo people, Ethiopia): Boiled enset pseudostem with fermented kocho
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