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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
A spice blend of chili peppers, garlic, ginger, and other spices, key to Ethiopian cuisine.
Origin: Ethiopian (Ancient) — Horn of Africa
See full technique reference →Berbere spice blend is a complex mixture of spices, including chili peppers, garlic, ginger, coriander, cumin, and fenugreek, which undergoes a thermal process of roasting or toasting to enhance flavor and aroma. The proportions of each spice can vary depending on region and personal preference.
Primary Reaction
Maillard Reaction
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