What You Need to Know
The Maillard reaction between the dough and filling ingredients contributes to the development of flavors and aromas. Proper temperature and time control are crucial to achieve a crispy crust and a well-cooked filling.
Steps
- 1.
Empanadas Salteñas (Argentina): Creates distinct flaky layers while sealing in juicy beef filling
- 2.
Pastelitos (Dominican Republic): Baking yields crispier texture than frying for these cheese-filled pastries
- 3.
Empadas (Brazil): Allows even cooking of dense palm heart or chicken fillings
The Science
Primary Reaction
Maillard reaction