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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Traditional Egyptian street food made from fava beans, spices, and herbs.
Origin: Egyptian (19th century) — Cairo
See full technique reference →The dish involves soaking fava beans overnight, grinding them into a paste, mixing with spices and herbs, shaping into patties or balls, and deep-frying in oil. The high heat of the oil cooks the falafel quickly, creating a crispy exterior and a tender interior.
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Primary Reaction
Maillard reaction
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Key Variables
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