Key Parameters
Temperature
5°C
3°C - 7°C
Time
21 days
14 days - 28 days
Equipment
Steps
- 1.
Grated over spaghetti aglio e olio (Italian): Provides umami depth as a vegetarian alternative to bottarga
- 2.
Shaved onto okonomiyaki (Japanese): Adds savory contrast to sweet-savory pancake
- 3.
Melted into Moroccan chermoula (North African): Enhances herbaceous marinades with fermented complexity