Key Parameters
Temperature
15°C
4°C - 20°C
Time
14 days
7 days - 30 days
Equipment
Clean sandEgg carton or containerCheesecloth or breathable cloth
Steps
- 1.
Hǎifēng Sand Egg Congee (Guangdong): Provides umami depth to rice porridge when grated overtop
- 2.
Minnan 'Drunk Egg' Salad (Fujian): Cured yolks mashed with Shaoxing wine create a pungent dressing
- 3.
Taiwanese Aborigine Stone Pot (Taiwan): Sliced cured eggs layered with wild mountain herbs in hot stone bowls