How to Dungan Pickling (Horse Milk)

Key Parameters

Steps

1. 1.

   Liangban (Dungan cold salad) (Xinjiang, China): Provides sour backbone for dressed vegetables

2. 2.

   Kazakh beshbarmak accompaniment (Kazakhstan): Acidic counterpoint to rich horse meat dishes

3. 3.

   Uyghur laghman noodle topping (Xinjiang, China): Adds fermented complexity to wheat noodles

Common Mistakes