What You Need to Know
The system employs metal‑oxide, conducting polymer, and ion‑selective membrane chemistries that transduce chemical interactions into measurable electrical signals. Sensor responses are linear over a 10⁻⁶–10⁻² M range, enabling quantitative monitoring of acids, bases, alcohols, esters, salts, lactate, and ammonia while compensating for temperature and matrix effects.
The Science
Primary Reaction
Electrochemical transduction of flavor compound interactions with sensor surfaces