What You Need to Know
Dehydration of plant-based ingredients involves the removal of water content through thermal processes, typically occurring between 50°C to 70°C to prevent nutrient degradation. The process can range from 6 to 12 hours depending on the ingredient and desired level of dryness.
Steps
- 1.
Dokhtar Bandari (Iran): Sun-dried limes create intense sour base for stews
- 2.
Hoshigaki (Japan): Hand-massaged persimmons develop crystalline sweetness
- 3.
Biltong (South Africa): Vinegar-cured meat alternative using dehydrated mushrooms
The Science
Primary Reaction
evaporation