What You Need to Know
This technique involves emulsification, gelification, and foamification to create a unique dining experience. Emulsification stabilizes mixtures of oil and water, while gelification creates a gel-like texture, and foamification produces a stable foam. These processes require precise control of temperature and time to achieve the desired outcome.
Steps
- 1.
undefined
- 2.
undefined
- 3.
undefined
- 4.
undefined
The Science
Primary Reaction
Emulsification, Gelification, Foamification