Key Parameters
Temperature
°C - °C
Steps
- 1.
Soumbala (Burkina Faso): Creates foundational umami paste
- 2.
Ogiri (Igbo (Nigeria)): Enhances fermented seed condiments
- 3.
Netetu (Senegal): Modifies baobab seed fermentation
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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Temperature
°C - °C
Soumbala (Burkina Faso): Creates foundational umami paste
Ogiri (Igbo (Nigeria)): Enhances fermented seed condiments
Netetu (Senegal): Modifies baobab seed fermentation
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