Steps
- 1.
Tuo Zaafi (Dagomba ceremonial dish): Smoked fish provides umami backbone to millet porridge
- 2.
Ghanaian Palm Nut Soup (Coastal Ghana): Aged fish adds fermented depth to balance palm fruit sweetness
- 3.
Kenkey Ferment Starter (Ga people of Accra): Mold-inoculated fish accelerates corn dough fermentation