Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Traditional Czech dish with thinly sliced beef cooked in a creamy sauce
Origin: Czech people (Traditional) — Central Europe
See full technique reference →The dish involves cooking thinly sliced beef in a mixture of butter and oil, followed by cooking in a creamy sauce made from heavy cream, butter, and spices. The sauce is thickened with a mixture of flour and butter.
Primary Reaction
Maillard reaction
Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.