Key Parameters
Temperature
°C - °C
Time
-
Steps
- 1.
Cuy Chactado (Arequipa, Peru): Pressing under stones ensures even skin crispness
- 2.
Hornado (Ecuadorian Highlands): Whole roasting in wood-fired ovens
- 3.
Pepián de Cuy (Cajamarca, Peru): Slow stewing in peanut sauce tenderizes meat