Key Parameters
Temperature
120°C
100°C - 150°C
Time
1 hour
30 minutes - 2 hours
Equipment
SmokerCocoa husksWood chips or chunks
The Science
Primary Reaction
Maillard Reaction
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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Origin: Maya (Pre-Columbian) — Mesoamerica
See full technique reference →Temperature
120°C
100°C - 150°C
Time
1 hour
30 minutes - 2 hours
Equipment
Primary Reaction
Maillard Reaction
Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.
Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.