Key Parameters
Temperature
200°C
150°C - 250°C
Time
3 minutes
2 minutes - 5 minutes
Equipment
tongscoalflatbreadheat source
The Science
Primary Reaction
Maillard Reaction
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Origin: Hittites (Bronze Age) — Anatolia
See full technique reference →Temperature
200°C
150°C - 250°C
Time
3 minutes
2 minutes - 5 minutes
Equipment
Primary Reaction
Maillard Reaction
Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.
Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.