Steps
- 1.
Chitkyan Thoke (Myanmar): Base ingredient for fermented rice salad with lime and chili
- 2.
Htamin Jin (Shan State): Fermented rice component in layered rice and fish dishes
- 3.
Mont Di (Mon people): Sour rice element in rice noodle soups
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Chitkyan Thoke (Myanmar): Base ingredient for fermented rice salad with lime and chili
Htamin Jin (Shan State): Fermented rice component in layered rice and fish dishes
Mont Di (Mon people): Sour rice element in rice noodle soups
Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.