What You Need to Know
Jianbing involves emulsification of starch and water, fermentation of soybeans, and the Maillard reaction between starch and oil. The dish requires a mixture of wheat flour, water, and salt, and is typically cooked on a griddle or pan with a small amount of oil.
Steps
- 1.
Tianjin Jianbing Guozi (Tianjin, China): Creates crisp outer layer while maintaining chewy interior
- 2.
Shandong Savory Pancake (Shandong, China): Fermentation develops complex umami flavors
- 3.
Beijing Breakfast Jianbing (Beijing, China): Quick cooking method preserves fresh herb aromatics
The Science
Primary Reaction
Maillard reaction