What You Need to Know
The fermentation process involves the conversion of starches into sugars, which are then converted into ethanol and other compounds. The process can be affected by factors such as temperature, pH, and the presence of oxygen.
Steps
- 1.
Shaoxing Braised Pork Belly (Zhejiang Province): Provides enzymatic tenderization and umami depth
- 2.
Drunken Chicken (Shanghai): Creates aromatic marinade with preservative qualities
- 3.
Huangjiu-steamed Fish (Fujian Province): Imparts delicate sweetness and removes fishy odors
The Science
Primary Reaction
Starch conversion to sugars and ethanol