Steps
- 1.
Liangpi (cold skin noodles) (Shaanxi Province): Demonstrates wheat gluten separation through controlled fermentation
- 2.
Zha jiang mian (fried sauce noodles) (Shandong Province): Showcases slow-cooked fermented soybean paste integration
- 3.
Hong shao rou (red braised pork) (Jiangsu Province): Exemplifies caramelization control in bronze vessels