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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Origin: Huilliche people (Pre-Columbian) — Chiloé Island
See full technique reference →Curanto en hoyo (Chiloé, Chile): Foundation for this underground feast where stones cook seafood, meats and potatoes simultaneously
Milcao (Chiloé, Chile): Potato cakes partially cooked with stone heat before frying
Pachamanca (Andean Peru): Adaptation using pre-Hispanic stone cooking for marinated meats and tubers
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