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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Chicha Morada (Peru) (Cusco region): Base for non-alcoholic purple corn drink
Chicha de Jora (Ecuador) (Imbabura Province): Primary fermentation method for ceremonial beer
Api con Chicha (Bolivia) (La Paz markets): Flavoring agent for purple corn porridge
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