Steps
- 1.
Chicha Morada (Peru): Base for non-alcoholic purple corn drink with spices
- 2.
Chicha de Jora (Sacred Valley): Ceremonial fermented version using sprouted maize
- 3.
Chicha de Maní (Ecuador): Peanut-enriched variant for nutritional supplementation
The Science
Primary Reaction
Starch hydrolysis