Steps
- 1.
Chicha de Jora (Peru): Base alcoholic beverage for ceremonies
- 2.
Chicha Morada (Andes): Non-alcoholic purple corn version
- 3.
Api (Bolivia): Thickened fermented corn drink
The Science
Primary Reaction
Amylolytic fermentation
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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Chicha de Jora (Peru): Base alcoholic beverage for ceremonies
Chicha Morada (Andes): Non-alcoholic purple corn version
Api (Bolivia): Thickened fermented corn drink
Primary Reaction
Amylolytic fermentation
Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.
Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.